Rick Dimitrios's BrewBlog > Recipes > 60-Minute Ticker [American IPA]

60-Minute Ticker

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Yield:

5 gallons

Color (SRM/EBC):

8.3/16.4

Bitterness:

66.3 IBU (Daniels)

BU/GU

1.05

Calories:

205 (12 ounces)

ABV:

7.1%

ABW:

5.5%

OG:	1.063
OG (Plato):	15.44° P
FG:	1.010
FG (Plato):	2.56° P
Real Extract:	4.89° P
App. Atten.:	83.4%
Real Atten.:	68.3%

General Information

Method:	All Grain
Source:	BrewBlogger.net

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

11.24 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

96.8% of grist

0.24 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

2.1% of grist

0.13 pounds

Crystal Malt 120L

Color (L):	120 °L
Info/Use:	Pronounced caramel flavor and a red color. For stouts, porters and black beers.

1.1% of grist

11.61 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6.7 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	11.6 pounds
Grain Absorbtion:	2.5 gallons
Total Water Needed:	10.2 gallons	6.7 gallons (runoff) + 2.5 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.9 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.3 gallons	10.2 gallons (total water) – 3.9 gallons (mash water)

)

100% of grist

Hops

0.60 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

13% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: Boil

7.8 AAUs

0.60 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

13% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil

7.8 AAUs

0.50 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

8.4% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

4.2 AAUs

0.50 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

8.4% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

4.2 AAUs

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

8.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

8.4 AAUs

1.40 ounces

Simcoe

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

13% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

8.4 AAUs

4.60 ounces

Total Hop Weight

50.6 AAUs

Yeast

Ringwood Ale (1187) — Liquid

Ringwood Ale (1187) — Liquid

Fermentation

Primary:	7 days @ 68° F
Secondary:	14 days @ 55° F
Tertiary:	0 days @ 32° F
Age:	21 days @ 55° F

Notes

All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing. The target IBU level is approx. 60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name. Sub White Labs British Ale (WLP005) if you cant find the Wyeast Ringwood Ale.

All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing.

The target IBU level is approx. 60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name.

Sub White Labs British Ale (WLP005) if you cant find the Wyeast Ringwood Ale.

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